* Each deck�s top and bottom
temperature can be separately controlled between 50-400 C.
* Static baking system increases freshness time of baked products.
* Because of running with electricity it is safe, consequently it�s
too easy to use it, instead of the others
which runs LPG, natural gas or diesel fuels.
* It is more economical than LPG and diesel fuel.
* The oven is specially isolated to prevent heat loss, so it does
not radiate heat to environment.
* It�s easy to control baking products by glassed cover and indoor
illumination.
* Each deck�s floor is covered with one piece of special fire brick
and it keeps heat for a long time of period.
* Each deck is separated from other, so desired deck can be switch
on/off independently, Each deck�s
temperature is controlled independently and different types of
products can be baked.)
* Top deck of the oven has a chimney hood. Excess heat, scent and
vapor, pass through this chimney hood
to the funnel.
* All types of bakery and pastry products (such as cookies, cakes,
pizza, baklava even kebabs and similar),
can be baked with MS-55EX.
